Tag: Ghanaian Foods

Garden Eggs Stew Garden Eggs Stew is a nutritious stew that is enjoyed by many people across Ghana. Garden Egg ...

Groundnut soup is enjoyed with fufu, or banku, omutuo (rice balls), rice etc. You just can’t do without groundnut soup ...

Eto is a local Ghanaian meal made with either yam or cocoyam or ripped plantain mashed and mixed with palm ...

Fante Fante is more like the Ghanaian version of the Nigerian pepper soup. It is of Ghanaian origin and mostly ...

Pork soup with kenkey is a delight. Amongst pork consumers, you can never go wrong with Pork when smoked or ...

Ebunu Ebunu soup is prepared with blended Kontomire (Cocoyam leaves). It is a delicacy of Ghanaian origin and is enjoyed ...

Werewere soup, known internationally as the melon seed soup, is a Ghanaian delicacy which is mostly used as a substitute ...

Dawadawa is a fermented paste from the seeds of the African locust bean tree with a distinctive odour and flavour. ...

I have tried this recipe from FARMART GHANA and want to share with you. Though cooking level is difficult, you ...

Kontomire Stew, prepared with Kontomire (cocoyam leaves) is one of Ghana’s favourite local stews enjoyed by many Ghanaian households especially ...