How To Prepare Dawadawa Jollof Rice

Dawadawa is a fermented paste from the seeds of the African locust bean tree with a distinctive odour and flavour. It is popular among the Northern folks in Ghana.

Locust Bean (Dawadawa).

Most of their delicacies are flavoured with Dawa Dawa, Tuozaafi and Chinkaafa are a particular hit with Dawa Dawa. Dawadawa has a lot of health benefits; it’s good for the eyes and prevents hypertension amongst, etc.

Due to its numerous health benefits, a lot of people besides the Northern folks in Ghana use it in cooking.

Dawadawa is sold in balls.

Jetsanza.com takes a look at how to prepare the famous Ghanaian dish, the Dawa Dawa Jollof. It is delicious, rich in protein, and very easy to prepare.

The recipe follows after the advertisement.