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Dawadawa Jollof with Chicken

How To Prepare Dawadawa Jollof Rice


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Dawadawa is a fermented paste from the seeds of the African locust bean tree with a distinctive odour and flavour. It is popular among the Northern folks in Ghana.

Locust Bean
Locust Bean (Dawadawa).


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Most of their delicacies are flavoured with Dawa Dawa, Tuozaafi and Chinkaafa are a particular hit with Dawa Dawa. Dawadawa has a lot of health benefits; it’s good for the eyes and prevents hypertension amongst, etc.

Due to its numerous health benefits, a lot of people besides the Northern folks in Ghana use it in cooking.

Dawa Dawa
Dawadawa is sold in balls.


Jetsanza.com takes a look at how to prepare the famous Ghanaian dish, the Dawa Dawa Jollof. It is delicious, rich in protein, and very easy to prepare.

The recipe follows after the advertisement.


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Akesse Sanza | Jetsanza.com

Akesse Moise Sanza is a Travel & Tourism Consultant, Travel Blogger, Anti-Human Trafficking & Safe Migration Advocate and a Traveler.

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