How To Prepare Dawadawa Jollof Rice
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Dawadawa is a fermented paste from the seeds of the African locust bean tree with a distinctive odour and flavour. It is popular among the Northern folks in Ghana.
Locust Bean (Dawadawa).
Most of their delicacies are flavoured with Dawa Dawa, Tuozaafi and Chinkaafa are a particular hit with Dawa Dawa. Dawadawa has a lot of health benefits; it’s good for the eyes and prevents hypertension amongst, etc.
Due to its numerous health benefits, a lot of people besides the Northern folks in Ghana use it in cooking.
Dawadawa is sold in balls.
Jetsanza.com takes a look at how to prepare the famous Ghanaian dish, the Dawa Dawa Jollof. It is delicious, rich in protein, and very easy to prepare.
The recipe follows after the advertisement.
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