Tag: Ghanaian Food

Ghana is a land of diversity, filled with different people of different ethnicity, who all have their unique languages, clothing ...

Egusi soup with spinach looks more like a stew than a soup. Egusi soup is usually accompanied by yam, plantains ...

Dawadawa is a fermented paste from the seeds of the African locust bean tree with a distinctive odour and flavour. ...

Kelewele is a very popular feature in the daily lives of Ghanaians. There’s always a Kelewele vendor somewhere close-by especially ...

Homechow, the number one food delivery app in Ghana has announced today that it is expanding to the Ashanti Region ...

In 2016, the idea of celebrating Kenkey, one of Ghana’s most popular foods was first conceived by a group of ...

Kontomire Stew, prepared with Kontomire (cocoyam leaves) is one of Ghana’s favourite local stews enjoyed by many Ghanaian households especially ...