How to prepare Groundnut Soup (Nkatekwan)
Groundnut soup is enjoyed with fufu, or banku, omutuo (rice balls), rice etc. You just can’t do without groundnut soup in Ghanaian society. Oh, don’t forget Sunday Omutuo and groundnut soup special.
Ground soup takes time and patience and is moderately difficult to cook. The average time for cooking groundnut soup is an hour. Groundnut soup is a Ghanaian complementary dish serve with other main dishes for lunch and supper. For the heavy breakfast eaters, groundnut soup and a main dish.