How to prepare Werewere Soup (Melon Seed Soup)
Werewere soup, known internationally as the melon seed soup, is a Ghanaian delicacy which is mostly used as a substitute for groundnut soup. It is very delicious and can be served with rice, banku, fufu, and boiled plantain.
Aside from its delightful taste, the soup is rich in magnesium, and that facilitate and regulate nerve and muscle functions.
It is also suitable for blood cells formations because it is rich in vitamins; it also aids in the creation of bone marrows. Most Ghanaians love it because they believe its rich nutrients prevent congenital disability. Follow the procedures below to know how to cook the melon seed soup.
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