theme-sticky-logo-alt
Werewere Soup (Melon Seed Soup)

How to prepare Werewere Soup (Melon Seed Soup)


Advertisement


Werewere soup, known internationally as the melon seed soup, is a Ghanaian delicacy which is mostly used as a substitute for groundnut soup. It is very delicious and can be served with rice, banku, fufu, and boiled plantain.

Aside from its delightful taste, the soup is rich in magnesium, and that facilitate and regulate nerve and muscle functions.


Advertisement


It is also suitable for blood cells formations because it is rich in vitamins; it also aids in the creation of bone marrows. Most Ghanaians love it because they believe its rich nutrients prevent congenital disability. Follow the procedures below to know how to cook the melon seed soup.

The recipe follows after the advertisement.


Advertisement




EDITORIAL POLICY: Permission to use quotation from this article, or entire article, is granted subject to full credit of source being given by referencing the direct link of the article on Jetsanza.com. Read our Copyright Policy to learn more about copying from Jetsanza.com.
Dawadawa Jollof with Chicken
Previous Post
How To Prepare Dawadawa Jollof Rice
Ebunu Ebunu Soup (Cocoyam Leaves Soup)
Next Post
Ebunu Ebunu Soup (Cocoyam Leaves Soup)
Akesse Sanza | Jetsanza.com

Akesse Moise Sanza is a Travel & Tourism Consultant, Travel Blogger, Anti-Human Trafficking & Safe Migration Advocate and a Traveler.

15 49.0138 8.38624 1 1 4000 1 https://jetsanza.com 300 0