Ebunu Ebunu Soup (Cocoyam Leaves Soup)
Ebunu Ebunu soup is prepared with blended Kontomire (Cocoyam leaves). It is a delicacy of Ghanaian origin and is enjoyed mostly by the Akan ethnic group in Ghana. Although quite tedious to prepare the dish, it is very delicious and healthy.
The meal is rich in protein, and It is believed by many to facilitate the formation of red blood cells as well as bone marrows. It can be served with rice if preferred, banku, fufu and even boiled plantain.
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