Related posts
A lot of people use heavy cream as an additional additive to make ice creams. Heavy cream is quite expensive to buy. Today we are going to learn how to make heavy cream at home.
WHAT OTHERS ARE READING:
- Reasons you could be denied boarding on a flight
- Bank Statement For Visa Application: How much balance is enough?
- ‘My bank statement is genuine, why was my visa application refused’ – Question from reader
- Three Ways To Move To Spain Legally
EDITORIAL POLICY: Permission to use quotation from this article, or entire article, is granted subject to full credit of source being given by referencing the direct link of the article on Jetsanza.com. Read our Copyright Policy to learn more about copying from Jetsanza.com.
Heavy Cream For Ice Cream
Print RecipeIngredients
- 1/3 unsalted butter
- 4/6 cup of whole cold milk
Instructions
- Put unsalted butter (not margarine) into a saucepan and place on fire with low heat and stir until it melts into a liquid for about 3 minutes.
- Now take one tablespoon of the melted butter and add to cold milk.
- Pour the milk into the rest of the butter in the saucepan and heat again on low fire and stir for 4 minutes until it begins to steam.
- Now mix the milk with butter till it becomes thick and then allow it to cool and pour into a lidded bowl and refrigerate overnight.
The Review
Heavy Cream For Ice Cream
5
Score
Review Breakdown
-
Ease of Preparing
