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Heavy Cream For Ice Cream
Print RecipeIngredients
- 1/3 unsalted butter
- 4/6 cup of whole cold milk
Instructions
- Put unsalted butter (not margarine) into a saucepan and place on fire with low heat and stir until it melts into a liquid for about 3 minutes.
- Now take one tablespoon of the melted butter and add to cold milk.
- Pour the milk into the rest of the butter in the saucepan and heat again on low fire and stir for 4 minutes until it begins to steam.
- Now mix the milk with butter till it becomes thick and then allow it to cool and pour into a lidded bowl and refrigerate overnight.
The Review
Heavy Cream For Ice Cream
5
Score
Review Breakdown
-
Ease of Preparing
