How to make Heavy Cream For Ice Cream

Instructions

1. Put unsalted butter (not margarine) into a saucepan and place on fire with low heat and stir until it melts into a liquid for about 3 minutes.
2. Now take one tablespoon of the melted butter and add to cold milk.
3. Pour the milk into the rest of the butter in the saucepan and heat again on low fire and stir for 4 minutes until it begins to steam.
4. Now mix the milk with butter till it becomes thick and then allow it to cool and pour into a lidded bowl and refrigerate overnight.