Kenkey is a Ghanaian traditional food prepared and eaten predominantly by the Gas in the coastal areas of the Greater Accra region of Ghana. While the food is considered the traditional food of the Ga people, it is sold and eaten all over the country today, in all the 16 regions of Ghana, making it...Read More

Nkran Dokono, also known as Ga kenkey, is the traditional dish of the Ga people of Accra and originated from the Ga dominated suburbs of Accra like Jamestown, Teshie and La. However, today the food is not just a food enjoyed only by them as it has gained national interest and is widely eaten all...Read More

Ga kenkey is arguably a national favourite, eaten in all parts of Ghana but originally from among the Ga community in Accra. Over the past decades, the food has grown to compete with foods like fufu and banku as the nation’s most preferred food. Today one can find so many joints in the national capital...Read More

Gold Coast Kenkey is arguably one of the most popular food joints in the national capital Accra, serving hundreds of people on a daily basis at their restaurants and through deliveries throughout the city. The restaurant specializes in kenkey served with different varieties of seafood and meats such as tilapia, shrimps and fried chicken. Not...Read More