Ghanaian Food

Kenkey Fest: Four Years of Celebrating One of Ghana’s Rich Foods

In 2016, the idea of celebrating Kenkey, one of Ghana’s most popular foods was first conceived by a group of young men, notable among them being Mr. Manuel NII Mantey Mansah, Mustapha NII okai Inusah, popularly known as Nii Attractive Mustapha, Abena Magis, Sabtiya Abubakar, Namerl Tagoe , Yvonne Bannerman-Williams and others. In that same...Read More

How to prepare Kontomire Stew the local way

Kontomire Stew, prepared with Kontomire (cocoyam leaves) is one of Ghana’s favourite local stews enjoyed by many Ghanaian households especially in the Akan communities where the stew originated from. Over the years restaurants have adopted it, made some slight changes to it and added it to their menu. But largely the local and traditional Kontomire...Read More
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