Werewere soup, known internationally as the melon seed soup, is a Ghanaian delicacy which is mostly used as a substitute for groundnut soup. It is very delicious and can be served with rice, banku, fufu, and boiled plantain. Aside from its delightful taste, the soup is rich in magnesium, and that facilitate and regulate nerve...Read More
Dawadawa is a fermented paste from the seeds of the African locust bean tree with a distinctive odour and flavour. It is popular among the Northern folks in Ghana. Locust Bean (Dawadawa). Most of their delicacies are flavoured with Dawa Dawa, Tuozaafi and Chinkaafa are a particular hit with Dawa Dawa. Dawadawa has a lot...Read More
I have tried this recipe from FARMART GHANA and want to share with you. Though cooking level is difficult, you are assured of a tasty Shito. Shito goes with almost everything; from Gari, Kenkey, Ampesi to Rice. Shito is undoubtedly one of the popular sauces in Ghana, especially for students. It’s also normally referred to...Read More
Kelewele is a very popular feature in the daily lives of Ghanaians. There’s always a Kelewele vendor somewhere close-by especially during the later hours of the day. Kelewele is best enjoyed with groundnut. To locate a vendor, just take a walk along the street in the evenings and the aroma is going to alert you...Read More
One of the many things that France is known of is Pancake. The Brittany region in north-west France is where Pancakes recipe originated and has since become famous and appreciated across the entire world. Pancakes on a plate and on a table The recipe is very fast and will guarantee an amazing result. You’ll get...Read More
Kontomire Stew, prepared with Kontomire (cocoyam leaves) is one of Ghana’s favourite local stews enjoyed by many Ghanaian households especially in the Akan communities where the stew originated from. Over the years restaurants have adopted it, made some slight changes to it and added it to their menu. But largely the local and traditional Kontomire...Read More
