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Food Recipes
Kontomire Stew

How to prepare Kontomire Stew the local way

Kontomire Stew, prepared with Kontomire (cocoyam leaves) is one of Ghana’s favourite local stews enjoyed by many Ghanaian households especially in the Akan communities where the stew originated from. Over the years restaurants have adopted it, made some slight changes to it and added it to their menu. But largely the local and traditional Kontomire...Read More
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